[Green Coast Hotel]

Vlore

Tipi

1. me orar te plote

Fusha | Profili i punes

1. Hoteleri
2. Picajol

Gjuha

1. anglisht

Eksperienca

vetem me eksperience

Job Title: Pizza Commis (Seasonal – April to September)
Department: Food & Beverage / Kitchen
Location: Green Coast Hotel
Reports To: Pizza Chef / Sous Chef

Position Summary:
Green Coast Hotel is seeking a motivated Pizza Commis to join our kitchen team for the peak season from April to September. The Pizza Commis will assist the Pizza Chef in preparing and baking pizzas, ensuring quality, consistency, and hygiene. This seasonal role is ideal for candidates looking to gain hands-on experience in pizza preparation within a high-volume, luxury resort environment.

Key Responsibilities:

• Assist the Pizza Chef in preparing and baking pizzas according to menu specifications and hotel standards.
• Prepare ingredients such as dough, sauces, and toppings.
• Maintain cleanliness and organization of the pizza station and equipment.
• Ensure proper storage and handling of ingredients.
• Adhere strictly to food safety, hygiene, and handling standards.
• Support portion control and minimize food wastage.
• Assist in daily kitchen operations and collaborate with the culinary team.

Qualifications:

• Some experience in a kitchen or pizza preparation is preferred but not mandatory.
• Basic culinary skills and knowledge of food hygiene standards.
• Ability to work efficiently under pressure in a fast-paced, seasonal environment.
• Team player with good communication and organizational skills.
• Flexibility to work various shifts, including weekends and holidays.

Seasonal Note: This role is seasonal from April to September, perfect for candidates seeking hands-on experience in a busy, luxury resort kitchen during the summer season.

Cel. : 0694017125