[Green Coast Hotel]

Dhermi - Palase

Tipi

1. me orar te plote

Fusha | Profili i punes

1. Hoteleri
2. Kuzhinier | Zgarist & ndihmes/e

Gjuha

1. anglisht

Eksperienca

vetem me eksperience

Job Title: Chef de Partie (Seasonal – April to September)
Department: Kitchen
Reports To: Sous Chef / Executive Chef

Position Summary:
Green Coast Hotel is seeking a talented Chef de Partie to join our kitchen team for the peak season from April to September. The Chef de Partie will manage a specific section of the kitchen, ensuring high-quality food preparation and presentation. This seasonal role requires strong culinary skills, attention to detail, and the ability to work efficiently within a team to maintain the standards of a 5-star hotel kitchen during the busy summer season.

Key Responsibilities:

• Prepare, cook, and present dishes according to the menu and the hotel’s standards.
• Manage and supervise a particular kitchen station (e.g., grill, sauté, pastry, vegetables).
• Ensure all food is prepared and served in a timely manner during high-volume periods.
• Maintain cleanliness and organization of the workstation.
• Monitor portion control and food wastage.
• Adhere to all food safety and hygiene regulations.
• Assist with inventory management and report any shortages to the Sous Chef.
• Train and support junior kitchen staff as needed.
• Collaborate with other kitchen team members to ensure smooth kitchen operations.
• Participate in menu planning and development when required.

Qualifications:

• Proven experience as a Chef de Partie or in a similar role within a high-standard kitchen environment.
• Culinary degree or equivalent professional qualification is preferred.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to work under pressure in a fast-paced, seasonal environment.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts including weekends and holidays.

Seasonal Note: This role is seasonal from April to September, ideal for candidates seeking experience in a fast-paced luxury resort environment
during the peak summer season

Cel. : 0694017125