[Green Coast Hotel]

Vlore

Tipi

1. me orar te plote

Fusha | Profili i punes

1. Banakier | Kamarier
2. Hoteleri

Gjuha

1. anglisht

Eksperienca

vetem me eksperience

Job Description – Waiter / Waitress (Seasonal)​

Position: Waiter / Waitress
Location: Green Coast Hotel
Department: Food & Beverage (Restaurant, Bar & Beach Services)
Reports to: Restaurant Manager / F&B Supervisor
Contract Type: Seasonal
Period: May – September

About Green Coast Hotel​

Green Coast Hotel is a luxury five-star beachfront property renowned for its exceptional service, refined atmosphere, and dedication to guest satisfaction. Our Food & Beverage outlets—including the restaurant, bar, and exclusive beach service—offer premium dining experiences in a sophisticated coastal setting.

Position Overview​

As a Seasonal Waiter/Waitress at Green Coast Hotel, you will act as a brand ambassador throughout the peak summer season. You will provide attentive, professional, and personalized service to our guests across restaurant, bar, and beach areas, ensuring service excellence that reflects five-star hospitality standards.

Key Responsibilities​

• Greet guests warmly and present menus, daily specials, and beverage offerings with confidence and professionalism.
• Take accurate food and beverage orders and process them efficiently using the hotel’s POS system.
• Serve food and drinks promptly, ensuring high standards of presentation and service consistency.
• Anticipate guest needs and deliver personalized service to enhance the overall dining experience.
• Coordinate closely with kitchen and bar teams to ensure smooth and timely service.
• Maintain cleanliness, organization, and safety in all service areas, including restaurant, bar, and beach service zones.
• Handle guest inquiries and complaints professionally, escalating issues to management when necessary.
• Comply fully with all health, safety, and hygiene regulations and internal service procedures.
• Assist with inventory control and report shortages, breakages, or damages promptly.
• Participate in ongoing seasonal training to maintain product knowledge and service excellence.

Required Skills and Qualifications​

• Previous experience in a luxury or five-star hospitality environment is highly desirable.
• Strong communication and interpersonal skills with a friendly and professional demeanor.
• Ability to perform effectively in a fast-paced, high-volume seasonal environment.
• Strong commitment to delivering exceptional guest service aligned with Green Coast Hotel standards.
• Flexibility to work shifts, weekends, evenings, and public holidays during the season.
• Familiarity with POS systems and basic computer skills is an advantage.
• Physical ability to stand for extended periods and carry trays as required.

Cel. : 0694017125