Tirane, ofrohet vend pune Sous Chef
- Tirane
- Nr. Njesia - Zona me e afert?
- 11 Rinas
- Tipi
-
- me orar te plote
- Fusha | Profili i punes
-
- Hoteleri
- Gjuha
-
- Eksperienca
- vetem me eksperience
Sous Chef
Key Tasks
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
Qualifications
• Previous experience
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in handling emergency situations and providing solutions
• Culinary school diploma preferred
Competences
• Collaborating with the executive chef to create menu options and daily specials based on expertise with specific cuisines.
• Time managing skills
• Strong attention to detail
• Strong listening and communication skills
• Self-control
Benefits
• Competitive Salary
• 40 working hours per week
• Transportation included
• The meal included
If you are interested, please send your CV to: officeassistant_tia@mkhotels.de
Key Tasks
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
Qualifications
• Previous experience
• Understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in handling emergency situations and providing solutions
• Culinary school diploma preferred
Competences
• Collaborating with the executive chef to create menu options and daily specials based on expertise with specific cuisines.
• Time managing skills
• Strong attention to detail
• Strong listening and communication skills
• Self-control
Benefits
• Competitive Salary
• 40 working hours per week
• Transportation included
• The meal included
If you are interested, please send your CV to: officeassistant_tia@mkhotels.de