Food and Beverage Manager - Hotel Schwarzbunn - Austri
- Austri
- Tipi
-
- me orar te plote
- Fusha | Profili i punes
-
- Menaxhim Biznesi
- Gjuha
-
- gjermanisht
- Eksperienca
- vetem me eksperience
Revo Hospitality Group është themeluar në vitin 2018 dhe është një nga kompanitë lider që operon në biznesin e hotelerisë në Tiranë.
Revo Hospitality Group menaxhon markat më të dalluara në industri si Salt Restaurant, Lift Steak & Rooftop Bar dhe zinxhirin Opa Greek Street.
Nje nga parteneret tane ne Austri Hotel Schwarzbunn po kerkon:
• Preserve excellent levels of internal and external customer service;
• Identify customer's needs and respond proactively to all of their concerns;
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges;
• Building positive relationships with food and beverage vendors;
• Following food and safety regulations;
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Qualifications
• Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages;
• Culinary or food service management degree may be advantageous;
• Mastery in delegating multiple tasks;
• Communication and leadership skills;
• English and Deutsch language is a must;
• Knowledge of IT Micros/Fidelio would be a plus;
Our company offers a nice room, Food, and non alcoholic drinks all day
Nëse dëshironi të rriteni ose të përmirësoni karrierën tuaj duke punuar tek Hotel Schwarzbunn, jeni te mirëpritur të dorëzoni CV tuaj në adresën e email-it:
personal@schwarzbrunn.at
Tel.: +43 5242 6909 3832
https://www.schwarzbrunn.at/en/?utm...um=KlickWebsite&utm_campaign=GoogleMyBusiness
Revo Hospitality Group menaxhon markat më të dalluara në industri si Salt Restaurant, Lift Steak & Rooftop Bar dhe zinxhirin Opa Greek Street.
Nje nga parteneret tane ne Austri Hotel Schwarzbunn po kerkon:
- Food and Beverage Manager
• Preserve excellent levels of internal and external customer service;
• Identify customer's needs and respond proactively to all of their concerns;
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges;
• Building positive relationships with food and beverage vendors;
• Following food and safety regulations;
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
Qualifications
• Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages;
• Culinary or food service management degree may be advantageous;
• Mastery in delegating multiple tasks;
• Communication and leadership skills;
• English and Deutsch language is a must;
• Knowledge of IT Micros/Fidelio would be a plus;
Our company offers a nice room, Food, and non alcoholic drinks all day
Nëse dëshironi të rriteni ose të përmirësoni karrierën tuaj duke punuar tek Hotel Schwarzbunn, jeni te mirëpritur të dorëzoni CV tuaj në adresën e email-it:
personal@schwarzbrunn.at
Tel.: +43 5242 6909 3832
https://www.schwarzbrunn.at/en/?utm...um=KlickWebsite&utm_campaign=GoogleMyBusiness