Tirane, ofroj vend pune Chef de Partie

Position: Chef de Partie
Location: Rogner Hotel Tirana
Department: Kitchen / Food and Beverage
Hierarchy: Employee
Start: as soon as possible

Profile: Are you ready to take your career to the next level? The Rogner Hotel Tirana gives you a once in a lifetime opportunity to work and grow within our organization. Our innovative team is looking for a motivated and dynamic personality to fulfill the Chef de Partie position.

Essential Job Requirements:

• Create culinary experiences with the finest ingredients, considering the seasonal availability of products. Maintain open lines of communication with senior chefs to enhance quality.
• Work according to the menu specifications by the Chef de Cuisine following instructions and recommendations. Prepare the daily mis-en-place and food production in different sections of the kitchen
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Control incoming goods and stores it in perfect conditions. Control food stock and food cost in his section
• Keep work area at all times in hygienic conditions according to the rules set by the hotel. Maintain sanitation procedures (HACCP)
• Actively take part in set up of buffets and special functions
• Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
• Being a team player, assisting other team members when necessary
• Coordinate with other sections of requirements, cleanliness, wastage and cost control
• Good English and Albanian verbal and written

Have we raised your interest? We are waiting your meaningful application and are looking forward to meet you in person.