[Green Coast Hotel]

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Fusha | Profili i punes

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Job Title: Sushi Chef (Seasonal – May to September)
Department: Food & Beverage / Kitchen
Location: Green Coast Hotel
Reports To: Executive Chef / Sous Chef

Position Summary:
Green Coast Hotel is seeking a skilled Sushi Chef to join our culinary team for the peak season from May to September. The Sushi Chef will be responsible for preparing and presenting high-quality sushi dishes, ensuring consistency, freshness, and adherence to the hotel’s luxury standards. This seasonal role requires expertise in Japanese cuisine, precision, creativity, and the ability to work efficiently in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

• Prepare and present a variety of sushi and sashimi dishes according to the menu and hotel standards.
• Ensure the freshness, quality, and proper storage of fish, seafood, and other ingredients.
• Maintain cleanliness and organization of the sushi station and related equipment.
• Monitor portion control and minimize food wastage.
• Adhere strictly to food safety, hygiene, and handling standards, including HACCP guidelines.
• Collaborate with other kitchen staff to ensure smooth operation and timely service.
• Contribute to seasonal menu development and creative sushi presentations.

Qualifications:

• Proven experience as a Sushi Chef in a high-standard restaurant or hotel setting.
• Expertise in Japanese cuisine, sushi preparation, and presentation techniques.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced, seasonal environment.
• Excellent teamwork, communication skills, and attention to detail.
• Flexibility to work various shifts, including weekends and holidays.

Seasonal Note: This role is seasonal from May to September, ideal for candidates seeking experience in a high-volume, luxury resort environment during the summer season.

Cel. : 0694017125