[Green Coast Hotel]

Dhermi - Palase

Tipi

1. me orar te plote

Fusha | Profili i punes

1. Hoteleri
2. Picajol

Gjuha

1. anglisht

Eksperienca

vetem me eksperience

Job Title: Pizza Chef (Seasonal – April to September)
Department: Food & Beverage / Kitchen
Location: Green Coast Hotel
Reports To: Executive Chef / Sous Chef

Position Summary:
Green Coast Hotel is seeking a skilled Pizza Chef to join our kitchen team for the peak season from April to September. The Pizza Chef will be responsible for preparing and baking a variety of high-quality pizzas according to the hotel’s menu and standards. This seasonal role requires expertise in dough preparation, pizza baking techniques, creativity, and the ability to work efficiently in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

• Prepare, bake, and present pizzas according to menu specifications and hotel standards.
• Ensure the quality, consistency, and freshness of all pizza ingredients.
• Maintain cleanliness and organization of the pizza station and related equipment.
• Monitor portion control and minimize food wastage.
• Adhere strictly to food safety, hygiene, and handling standards, including HACCP guidelines.
• Collaborate with the kitchen team to ensure smooth operations and timely service.
• Contribute to seasonal menu development and creative pizza offerings.

Qualifications:

• Proven experience as a Pizza Chef or in a similar role within a high-standard kitchen.
• Strong knowledge of dough preparation, baking techniques, and pizza presentation.
• Understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced, seasonal environment.
• Excellent teamwork, communication skills, and attention to detail.
• Flexibility to work various shifts, including weekends and holidays.

Seasonal Note: This role is seasonal from April to September, ideal for candidates seeking experience in a high-volume, luxury resort kitchen during the busy summer season

Cel. : 0694017125