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Pozicioni: Sanitare / Room Attendant Departamenti: Housekeeping Përmbledhje e pozicionit: Sanitarja (Room Attendant) në hotel me 5 yje është përgjegjëse për pastrimin, rregullimin dhe mirëmbajtjen e dhomave të hotelit dhe zonave përkatëse, duke garantuar standarde të larta higjiene, komoditeti...

Pozicioni: Kontrollues i Kostove Përmbledhje e pozicionit: Kontrolluesi i Kostove është përgjegjës për monitorimin, analizimin dhe raportimin e të gjitha shpenzimeve të kompanisë për të siguruar përdorimin efikas të burimeve financiare. Ky rol ka si qëllim mbajtjen nën kontroll të buxhetit të...

Shofer Vlore Kompania jonë është në kërkim të një Shoferi të përgjegjshëm dhe korrekt për t’u bashkuar me ekipin tonë. Detyrat kryesore: Drejtimi i mjetit në mënyrë të sigurt dhe profesionale Transporti i mallrave/personave sipas planifikimit Mirëmbajtja bazë e mjetit dhe raportimi i...

Punonjëse Pastrimi në Hotel Hoteli ynë është në kërkim të një Punonjëse Pastrimi të përgjegjshme dhe të përkushtuar për t’u bashkuar me stafin tonë. Detyrat kryesore: Pastrimi dhe sistemimi i dhomave të hotelit Mirëmbajtja e pastërtisë në ambientet e përbashkëta Ndërrimi i çarçafëve dhe...

Pershkrimi i Pozicionit: Magaziner Sezonal Magazinieri Sezonal eshte pergjegjes per menaxhimin dhe administrimin e mallrave ne magazine, duke siguruar pranim, ruajtje dhe shperndarje korrekte te produkteve sipas procedurave te percaktuara nga kompania. Detyrat dhe Pergjegjesite Kryesore...

Job Title: Seasonal Beach Receptionist Location: Green Coast Hotel Contract Type: Seasonal (May – September) Job Summary Green Coast Hotel is looking for a friendly, organized, and customer-oriented Seasonal Beach Receptionist to join our team during the summer season. The Beach Receptionist...

Seasonal Bellboy – Green Coast Hotel (April – September) The Seasonal Bellboy at Green Coast Hotel plays a key role in providing a welcoming and memorable guest experience during the peak season (April to September). They assist guests with luggage, escort them to their rooms, provide...

Seasonal Concierge – MGallery Hotel (April – September) The Seasonal Concierge at MGallery Hotel is responsible for providing personalized guest service during the peak season (April to September), assisting guests with requests related to transportation, tours, restaurant reservations...

Seasonal Buggy Driver – Green Coast Hotel (June – August) The Seasonal Buggy Driver at Green Coast Hotel is responsible for transporting guests, luggage, and staff safely and efficiently around the hotel property during the busy summer season (June to August). This role ensures timely...

Seasonal Receptionist – MGallery Hotel (April – September) The Seasonal Receptionist at MGallery Hotel is responsible for providing exceptional guest service, managing check-ins and check-outs, and ensuring smooth front desk operations during the peak season (April to September). This role...

Job Title: Seasonal F&B Runner (Assistant Waiter) Location: Green Coast Hotel Contract Type: Seasonal (May – September) Job Summary Green Coast Hotel is seeking an energetic and motivated Seasonal Food & Beverage Runner (Assistant Waiter) to support the service team during the summer season...

Përshkrimi i Pozicionit Specialist i Logjistikës dhe Akomodimit (Pozicion Sezonal: Prill – Shtator) Specialisti i Logjistikës dhe Akomodimit është përgjegjës për organizimin, koordinimin dhe menaxhimin efikas të proceseve logjistike dhe të akomodimit të stafit gjatë sezonit turistik nga muaji...

Job Title: Commis / Kitchen Assistant (Seasonal – April to September) Department: Food & Beverage / Kitchen Location: Green Coast Hotel Reports To: Executive Chef / Sous Chef Position Summary: Green Coast Hotel is seeking a motivated Commis Chef / Kitchen Assistant to join our kitchen team for...

Job Title: Chef de Cuisine (Seasonal – April to September) Department: Food & Beverage / Kitchen Location: Green Coast Hotel Reports To: General Manager / Executive Chef Position Summary: Green Coast Hotel is seeking an experienced Chef de Cuisine to lead our culinary team for the peak season...

Job Title: Pizza Commis (Seasonal – April to September) Department: Food & Beverage / Kitchen Location: Green Coast Hotel Reports To: Pizza Chef / Sous Chef Position Summary: Green Coast Hotel is seeking a motivated Pizza Commis to join our kitchen team for the peak season from April to...

Job Title: Pizza Chef (Seasonal – April to September) Department: Food & Beverage / Kitchen Location: Green Coast Hotel Reports To: Executive Chef / Sous Chef Position Summary: Green Coast Hotel is seeking a skilled Pizza Chef to join our kitchen team for the peak season from April to...

Job Title: Sushi Commis (Seasonal – May to September) Department: Food & Beverage / Kitchen Location: Green Coast Hotel Reports To: Sushi Chef / Executive Chef Position Summary: Green Coast Hotel is seeking a motivated Sushi Commis to join our kitchen team for the peak season from May to...

Job Title: Sushi Chef (Seasonal – May to September) Department: Food & Beverage / Kitchen Location: Green Coast Hotel Reports To: Executive Chef / Sous Chef Position Summary: Green Coast Hotel is seeking a skilled Sushi Chef to join our culinary team for the peak season from May to September...

Job Title: Demi Chef de Partie (Seasonal – April to September) Department: Kitchen Reports To: Chef de Partie / Sous Chef Position Summary: Green Coast Hotel is seeking a skilled Demi Chef de Partie to join our kitchen team for the peak season from April to September. The Demi Chef de Partie...

Position: Sous Chef (Seasonal – April to September) Location: Green Coast Hotel, Albanian Riviera – 5-Star Luxury Resort Department: Culinary / Food & Beverage Reports to: Executive Chef Job Overview: The Sous Chef is a vital leadership role within the culinary team, directly supporting the...

Job Title: Chef de Partie (Seasonal – April to September) Department: Kitchen Reports To: Sous Chef / Executive Chef Position Summary: Green Coast Hotel is seeking a talented Chef de Partie to join our kitchen team for the peak season from April to September. The Chef de Partie will manage a...

Job Title: Seasonal Bartender Location: Green Coast Hotel Contract Type: Seasonal (May – September) Job Summary Green Coast Hotel is looking for an experienced and enthusiastic Seasonal Bartender to join our Food & Beverage team during the summer season. The Bartender will be responsible for...

Job Title: Seasonal Barista Location: Green Coast Hotel Contract Type: Seasonal (May – September) Job Summary Green Coast Hotel is seeking a passionate and service-oriented Seasonal Barista to join our team during the summer season. The Barista will be responsible for preparing high-quality...

Job Title: Restaurant Supervisor (Seasonal) Department: Food & Beverage Contract Type: Seasonal Period: May – September Job Summary We are seeking a customer-oriented Restaurant Supervisor (Seasonal) to support the daily operations of our restaurant during the peak season from May to September...

Job Description – Waiter / Waitress (Seasonal) Position: Waiter / Waitress Location: Green Coast Hotel Department: Food & Beverage (Restaurant, Bar & Beach Services) Reports to: Restaurant Manager / F&B Supervisor Contract Type: Seasonal Period: May – September About Green Coast Hotel Green...

Job Title: Hostess – Hotel Bar Seasonal Department: Food & Beverage Contract Type: Seasonal Period: May – September Job Description As a Seasonal Hostess at our five-star hotel bar, you will be the first point of contact for guests, creating a warm, elegant, and professional first impression...

Job Title: Training Manager (Seasonal) Department: Human Resources Reports to: HR Director Contract Type: Seasonal Period: April – September Job Position Summary As the Training Manager (Seasonal) at Green Coast Hotel – MGallery Collection, you will be responsible for managing and delivering...

Job Title: Bar Supervisor (Seasonal) Location: Green Coast Hotel Contract Type: Seasonal Period: April – September Job Summary Green Coast Hotel is seeking an experienced and motivated Bar Supervisor to join our team for the summer season. The Bar Supervisor will be responsible for overseeing...

Seasonal T&C Executive – Payroll & Staff Accounting Green Coast Hotel (April – September) The Seasonal T&C Executive is responsible for managing payroll, staff accounting, and related administrative tasks during the busy season (April to September) at Green Coast Hotel. This role supports the...

Seasonal Lifeguard – Green Coast Hotel (May – September) The Seasonal Lifeguard at Green Coast Hotel is responsible for ensuring the safety and well-being of guests at the hotel’s swimming pool and beach areas during the busy season (May to September). This role involves monitoring swimmers...