[Bougainville Bay Resort & SPA]

Sarande

Tipi

1. me orar te plote

Fusha | Profili i punes

1. Kuzhinier/e & ndihmes

Gjuha

1. anglisht

Eksperienca

vetem me eksperience

BOUGAINVILLE BAY Resort & SPA is looking for a:

Sushi Chef

Responsibilities:

• Prepares raw fish in an appropriate manner;
• Slices ingredients into perfect strips;
• Makes sushi rice with perfect form and consistency;
• Monitor food stock and place orders, as needed;
• Handles restocking of ingredients;
• Ensures adherence to highest quality food preparation and hygiene standards;
• Ensures proper cooking, considering special requests and food allergies;
• Maintain hygiene principles in all cooking areas and clean the space at the end of the shift;

Requirements (Key Skills)

• Work experience as a Sushi Chef or at an Asian restaurant;
• Bachelor’s degree in Culinary or certification from a culinary school;
• Good knowledge of various sushi types and sushi-rolling techniques;
• In-depth knowledge of food safety requirements for restaurants;
• Good knowledge of HACCP standards of hygiene in the kitchen;
• Excellent communication and time-management skills;
• Able to stand for extended hours;

All interested applicants are kindly asked to send their application composed of:
Letter of motivation, references or contacts for recent job references, CV in English language ideally by email to: hr@atdg.al

Cel. : +355686082912