Tirane, ofroj vend pune Cook in Kitchen
Cook @Hilton Garden Inn, Tirane
Job Summary
A Cook is responsible for ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
What are we looking for?
A Cook serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Previous experience as a Chef
- A current, valid, and relevant trade commercial cookery qualification (proof may be required)
- Ability and desire to motivating Team
- Excellent communication skills
- Basic Knowledge about Food Hygiene
- Positive attitude
- Ability to work under pressure
- Ability to work on own or in teams
- Previous kitchen experience in similar role
- Basic Food Hygiene
- Knowledge of current food trends
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Where to apply?
Please submit your resume by email to the human resources department at: tiagi_dk@hilton.com
Please note that only the candidates that meet the above requirements will be contacted.